l believe the mine of the black gold lies in China," said Xia, who has been with the company since its foundin

ctly from consumer

rgeon farming possible in the late 1990s.Li Jun,▓ director of the China Sturgeon Association, gave a more modest prediction. He estimates that by 2020, China will cons

  • ume 100 tons of caviar every year, accounting for one-third

  • of the world's total. Caviar will be an accessible treat for not only the wealthy,

  • bu▓t also the middle-income group, he added.The association is f

  • ormed by dozens of companies involved in the business, i

  • ncluding sturgeon farming, processing and feed manufacturing. Li n

  • oted that there are no mor▓e than five companies in China capable of managi

  • ng a complete supply chain of caviar, which starts from

  • sturgeon breeding and concludes with the final packaging of

s."Unlike wine or

  • other industri

    the delicate roe.The consumption of caviar began to pick up in China around 2012, but the bu

  • ▓es that are

    d was nipped the next year ▓due to the anti-graft campaign introduced by the ce

  • seeing stagnan

    ntral authorities, which prohibits luxury dining and gift giving with public money.I

t if not neg
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